Improving Food Frequency Questionnaires
Identifieur interne : 00C746 ( Main/Exploration ); précédent : 00C745; suivant : 00C747Improving Food Frequency Questionnaires
Auteurs : Amy F. Subar [États-Unis] ; Frances E. Thompson [États-Unis] ; Albert F. Smith [États-Unis] ; Jared B. Jobe [États-Unis] ; Regina G. Ziegler [États-Unis] ; Nancy Potischman [États-Unis] ; Arthur Schatzkin [États-Unis] ; Anne Hartman [États-Unis] ; Christine Swanson [États-Unis] ; Laura Kruse [États-Unis] ; Richard B. Hayes [États-Unis] ; Denise Riedel Lewis [États-Unis] ; Linda C. Harlan [États-Unis]Source :
- Journal of the American Dietetic Association [ 0002-8223 ] ; 1995.
Abstract
Abstract: In an attempt to improve data quality and ease of administration of standard self-administered food frequency questionnaires, various alternative approaches were tried for inquiring about frequency of consumption, portion size, seasonal intake, and food preparation. Evaluation consisted of a cognitive interviewing method in which respondents verbalize their thought process while completing several variations of a questionnaire. Interviewers observed and asked follow-up probe questions to evaluate problems or inconsistencies verbalized by respondents. Consensus and judgment by interviewers and observers suggested several problematic features of food frequency questionnaires: formatting of questions about frequency and portion size; computing average frequencies for aggregated food items or for foods eaten seasonally; comprehension of many items; and ordering of foods. These findings led to cognitive refinement and innovations, which included detailed questions regarding preparation or use of low-fat varieties or other alternatives to help better describe specifics of intake for some foods; questions on seasonal intake for several foods; inclusion of portion size ranges; and additional response categories for frequency of intake. Cognitive interviewing is an important step in pinpointing cognitive problems in dietary questionnaires. J Am Diet Assoc. 1995; 95:781-788.
Url:
DOI: 10.1016/S0002-8223(95)00217-0
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream Istex, to step Corpus: 003623
- to stream Istex, to step Curation: 003581
- to stream Istex, to step Checkpoint: 002B61
- to stream Main, to step Merge: 00D003
- to stream Main, to step Curation: 00C746
Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Improving Food Frequency Questionnaires</title><author><name sortKey="Subar, Amy F" sort="Subar, Amy F" uniqKey="Subar A" first="Amy F" last="Subar">Amy F. Subar</name></author><author><name sortKey="Thompson, Frances E" sort="Thompson, Frances E" uniqKey="Thompson F" first="Frances E" last="Thompson">Frances E. Thompson</name></author><author><name sortKey="Smith, Albert F" sort="Smith, Albert F" uniqKey="Smith A" first="Albert F" last="Smith">Albert F. Smith</name></author><author><name sortKey="Jobe, Jared B" sort="Jobe, Jared B" uniqKey="Jobe J" first="Jared B" last="Jobe">Jared B. Jobe</name></author><author><name sortKey="Ziegler, Regina G" sort="Ziegler, Regina G" uniqKey="Ziegler R" first="Regina G" last="Ziegler">Regina G. Ziegler</name></author><author><name sortKey="Potischman, Nancy" sort="Potischman, Nancy" uniqKey="Potischman N" first="Nancy" last="Potischman">Nancy Potischman</name></author><author><name sortKey="Schatzkin, Arthur" sort="Schatzkin, Arthur" uniqKey="Schatzkin A" first="Arthur" last="Schatzkin">Arthur Schatzkin</name></author><author><name sortKey="Hartman, Anne" sort="Hartman, Anne" uniqKey="Hartman A" first="Anne" last="Hartman">Anne Hartman</name></author><author><name sortKey="Swanson, Christine" sort="Swanson, Christine" uniqKey="Swanson C" first="Christine" last="Swanson">Christine Swanson</name></author><author><name sortKey="Kruse, Laura" sort="Kruse, Laura" uniqKey="Kruse L" first="Laura" last="Kruse">Laura Kruse</name></author><author><name sortKey="Hayes, Richard B" sort="Hayes, Richard B" uniqKey="Hayes R" first="Richard B" last="Hayes">Richard B. Hayes</name></author><author><name sortKey="Lewis, Denise Riedel" sort="Lewis, Denise Riedel" uniqKey="Lewis D" first="Denise Riedel" last="Lewis">Denise Riedel Lewis</name></author><author><name sortKey="Harlan, Linda C" sort="Harlan, Linda C" uniqKey="Harlan L" first="Linda C" last="Harlan">Linda C. Harlan</name></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:E2737D7A094116C89CA67A5CCAC51AF17ABC0BC7</idno><date when="1995" year="1995">1995</date><idno type="doi">10.1016/S0002-8223(95)00217-0</idno><idno type="url">https://api.istex.fr/ark:/67375/6H6-9MP3VTZ0-D/fulltext.pdf</idno><idno type="wicri:Area/Istex/Corpus">003623</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">003623</idno><idno type="wicri:Area/Istex/Curation">003581</idno><idno type="wicri:Area/Istex/Checkpoint">002B61</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Checkpoint">002B61</idno><idno type="wicri:doubleKey">0002-8223:1995:Subar A:improving:food:frequency</idno><idno type="wicri:Area/Main/Merge">00D003</idno><idno type="wicri:Area/Main/Curation">00C746</idno><idno type="wicri:Area/Main/Exploration">00C746</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Improving Food Frequency Questionnaires</title><author><name sortKey="Subar, Amy F" sort="Subar, Amy F" uniqKey="Subar A" first="Amy F" last="Subar">Amy F. Subar</name><affiliation wicri:level="1"><country xml:lang="fr">États-Unis</country><wicri:regionArea>A.F. Subar is a nutritionist, F.E. Thompson and L. C. Harlan are epidemiologists, A. Hartman is a statistician, and A. Schatzkin is a physician in the Division of Cancer Prevention and Control, R. G. Ziegler, N. Potischman, and R.B. Hayes are epidemiologists and C. Swanson is a nutritionist in the Division of Cancer Etiology at the National Cancer Institute, Bethesda, Md</wicri:regionArea><wicri:noRegion>Md</wicri:noRegion></affiliation><affiliation wicri:level="2"><country xml:lang="fr">États-Unis</country><placeName><region type="state">Maryland</region></placeName><wicri:cityArea>Address correspondence to: Amy F. Subar, PhD, MPH, National Cancer Institute, Division of Cancer Prevention and Control, EPN 313, 6130 Executive Blvd, MSC 7344, Bethesda</wicri:cityArea></affiliation></author><author><name sortKey="Thompson, Frances E" sort="Thompson, Frances E" uniqKey="Thompson F" first="Frances E" last="Thompson">Frances E. Thompson</name><affiliation wicri:level="1"><country xml:lang="fr">États-Unis</country><wicri:regionArea>A.F. Subar is a nutritionist, F.E. Thompson and L. C. Harlan are epidemiologists, A. Hartman is a statistician, and A. Schatzkin is a physician in the Division of Cancer Prevention and Control, R. G. Ziegler, N. Potischman, and R.B. Hayes are epidemiologists and C. Swanson is a nutritionist in the Division of Cancer Etiology at the National Cancer Institute, Bethesda, Md</wicri:regionArea><wicri:noRegion>Md</wicri:noRegion></affiliation></author><author><name sortKey="Smith, Albert F" sort="Smith, Albert F" uniqKey="Smith A" first="Albert F" last="Smith">Albert F. Smith</name><affiliation wicri:level="2"><country xml:lang="fr">États-Unis</country><wicri:regionArea>A.F. Smith is a psychologist in the Department of Psychology, Cleveland State University, Cleveland, Ohio</wicri:regionArea><placeName><region type="state">Ohio</region></placeName></affiliation><affiliation wicri:level="1"><country xml:lang="fr">États-Unis</country><wicri:regionArea>At the time of the study, A.F. Smith was a psychologist in the Department of Psychology, State University of New York at Binghamion; J.B. Jobe was a psychologist at the National Center for Health Statistics, Office of Research and Methodology, Hyattsville, Md; L. Kruse was a nutritionist in the Division of Cancer Prevention and Control, National Cancer Institute; and D.R. Lewis was an epidemiologist with the Nova Research Company, Bethesda, Md</wicri:regionArea><wicri:noRegion>Md</wicri:noRegion></affiliation></author><author><name sortKey="Jobe, Jared B" sort="Jobe, Jared B" uniqKey="Jobe J" first="Jared B" last="Jobe">Jared B. Jobe</name><affiliation wicri:level="1"><country xml:lang="fr">États-Unis</country><wicri:regionArea>J.B. Jobe is a psychologist with the Behavioral and Social Research Program at the National Institute on Aging, Bethesda, Md</wicri:regionArea><wicri:noRegion>Md</wicri:noRegion></affiliation><affiliation wicri:level="1"><country xml:lang="fr">États-Unis</country><wicri:regionArea>At the time of the study, A.F. Smith was a psychologist in the Department of Psychology, State University of New York at Binghamion; J.B. Jobe was a psychologist at the National Center for Health Statistics, Office of Research and Methodology, Hyattsville, Md; L. Kruse was a nutritionist in the Division of Cancer Prevention and Control, National Cancer Institute; and D.R. Lewis was an epidemiologist with the Nova Research Company, Bethesda, Md</wicri:regionArea><wicri:noRegion>Md</wicri:noRegion></affiliation></author><author><name sortKey="Ziegler, Regina G" sort="Ziegler, Regina G" uniqKey="Ziegler R" first="Regina G" last="Ziegler">Regina G. Ziegler</name><affiliation wicri:level="1"><country xml:lang="fr">États-Unis</country><wicri:regionArea>A.F. Subar is a nutritionist, F.E. Thompson and L. C. Harlan are epidemiologists, A. Hartman is a statistician, and A. Schatzkin is a physician in the Division of Cancer Prevention and Control, R. G. Ziegler, N. Potischman, and R.B. Hayes are epidemiologists and C. Swanson is a nutritionist in the Division of Cancer Etiology at the National Cancer Institute, Bethesda, Md</wicri:regionArea><wicri:noRegion>Md</wicri:noRegion></affiliation></author><author><name sortKey="Potischman, Nancy" sort="Potischman, Nancy" uniqKey="Potischman N" first="Nancy" last="Potischman">Nancy Potischman</name><affiliation wicri:level="1"><country xml:lang="fr">États-Unis</country><wicri:regionArea>A.F. Subar is a nutritionist, F.E. Thompson and L. C. Harlan are epidemiologists, A. Hartman is a statistician, and A. Schatzkin is a physician in the Division of Cancer Prevention and Control, R. G. Ziegler, N. Potischman, and R.B. Hayes are epidemiologists and C. Swanson is a nutritionist in the Division of Cancer Etiology at the National Cancer Institute, Bethesda, Md</wicri:regionArea><wicri:noRegion>Md</wicri:noRegion></affiliation></author><author><name sortKey="Schatzkin, Arthur" sort="Schatzkin, Arthur" uniqKey="Schatzkin A" first="Arthur" last="Schatzkin">Arthur Schatzkin</name><affiliation wicri:level="1"><country xml:lang="fr">États-Unis</country><wicri:regionArea>A.F. Subar is a nutritionist, F.E. Thompson and L. C. Harlan are epidemiologists, A. Hartman is a statistician, and A. Schatzkin is a physician in the Division of Cancer Prevention and Control, R. G. Ziegler, N. Potischman, and R.B. Hayes are epidemiologists and C. Swanson is a nutritionist in the Division of Cancer Etiology at the National Cancer Institute, Bethesda, Md</wicri:regionArea><wicri:noRegion>Md</wicri:noRegion></affiliation></author><author><name sortKey="Hartman, Anne" sort="Hartman, Anne" uniqKey="Hartman A" first="Anne" last="Hartman">Anne Hartman</name><affiliation wicri:level="1"><country xml:lang="fr">États-Unis</country><wicri:regionArea>A.F. Subar is a nutritionist, F.E. Thompson and L. C. Harlan are epidemiologists, A. Hartman is a statistician, and A. Schatzkin is a physician in the Division of Cancer Prevention and Control, R. G. Ziegler, N. Potischman, and R.B. Hayes are epidemiologists and C. Swanson is a nutritionist in the Division of Cancer Etiology at the National Cancer Institute, Bethesda, Md</wicri:regionArea><wicri:noRegion>Md</wicri:noRegion></affiliation></author><author><name sortKey="Swanson, Christine" sort="Swanson, Christine" uniqKey="Swanson C" first="Christine" last="Swanson">Christine Swanson</name><affiliation wicri:level="1"><country xml:lang="fr">États-Unis</country><wicri:regionArea>A.F. Subar is a nutritionist, F.E. Thompson and L. C. Harlan are epidemiologists, A. Hartman is a statistician, and A. Schatzkin is a physician in the Division of Cancer Prevention and Control, R. G. Ziegler, N. Potischman, and R.B. Hayes are epidemiologists and C. Swanson is a nutritionist in the Division of Cancer Etiology at the National Cancer Institute, Bethesda, Md</wicri:regionArea><wicri:noRegion>Md</wicri:noRegion></affiliation></author><author><name sortKey="Kruse, Laura" sort="Kruse, Laura" uniqKey="Kruse L" first="Laura" last="Kruse">Laura Kruse</name><affiliation wicri:level="1"><country xml:lang="fr">États-Unis</country><wicri:regionArea>L. Kruse is a nutritionist with the Health Resources and Services Administration, HIV/ Substance Abuse Branch, Rockville, Md</wicri:regionArea><wicri:noRegion>Md</wicri:noRegion></affiliation><affiliation wicri:level="1"><country xml:lang="fr">États-Unis</country><wicri:regionArea>At the time of the study, A.F. Smith was a psychologist in the Department of Psychology, State University of New York at Binghamion; J.B. Jobe was a psychologist at the National Center for Health Statistics, Office of Research and Methodology, Hyattsville, Md; L. Kruse was a nutritionist in the Division of Cancer Prevention and Control, National Cancer Institute; and D.R. Lewis was an epidemiologist with the Nova Research Company, Bethesda, Md</wicri:regionArea><wicri:noRegion>Md</wicri:noRegion></affiliation></author><author><name sortKey="Hayes, Richard B" sort="Hayes, Richard B" uniqKey="Hayes R" first="Richard B" last="Hayes">Richard B. Hayes</name><affiliation wicri:level="1"><country xml:lang="fr">États-Unis</country><wicri:regionArea>A.F. Subar is a nutritionist, F.E. Thompson and L. C. Harlan are epidemiologists, A. Hartman is a statistician, and A. Schatzkin is a physician in the Division of Cancer Prevention and Control, R. G. Ziegler, N. Potischman, and R.B. Hayes are epidemiologists and C. Swanson is a nutritionist in the Division of Cancer Etiology at the National Cancer Institute, Bethesda, Md</wicri:regionArea><wicri:noRegion>Md</wicri:noRegion></affiliation></author><author><name sortKey="Lewis, Denise Riedel" sort="Lewis, Denise Riedel" uniqKey="Lewis D" first="Denise Riedel" last="Lewis">Denise Riedel Lewis</name><affiliation wicri:level="2"><country xml:lang="fr">États-Unis</country><wicri:regionArea>D.R. Lewis is an epidemiologist with the Environmental Protection Agency, Research Triangle Park, NC</wicri:regionArea><placeName><region type="state">Caroline du Nord</region></placeName></affiliation><affiliation wicri:level="1"><country xml:lang="fr">États-Unis</country><wicri:regionArea>At the time of the study, A.F. Smith was a psychologist in the Department of Psychology, State University of New York at Binghamion; J.B. Jobe was a psychologist at the National Center for Health Statistics, Office of Research and Methodology, Hyattsville, Md; L. Kruse was a nutritionist in the Division of Cancer Prevention and Control, National Cancer Institute; and D.R. Lewis was an epidemiologist with the Nova Research Company, Bethesda, Md</wicri:regionArea><wicri:noRegion>Md</wicri:noRegion></affiliation></author><author><name sortKey="Harlan, Linda C" sort="Harlan, Linda C" uniqKey="Harlan L" first="Linda C" last="Harlan">Linda C. Harlan</name><affiliation wicri:level="1"><country xml:lang="fr">États-Unis</country><wicri:regionArea>A.F. Subar is a nutritionist, F.E. Thompson and L. C. Harlan are epidemiologists, A. Hartman is a statistician, and A. Schatzkin is a physician in the Division of Cancer Prevention and Control, R. G. Ziegler, N. Potischman, and R.B. Hayes are epidemiologists and C. Swanson is a nutritionist in the Division of Cancer Etiology at the National Cancer Institute, Bethesda, Md</wicri:regionArea><wicri:noRegion>Md</wicri:noRegion></affiliation></author></analytic><monogr></monogr><series><title level="j">Journal of the American Dietetic Association</title><title level="j" type="abbrev">YJADA</title><idno type="ISSN">0002-8223</idno><imprint><publisher>ELSEVIER</publisher><date type="published" when="1995">1995</date><biblScope unit="volume">95</biblScope><biblScope unit="issue">7</biblScope><biblScope unit="page" from="781">781</biblScope><biblScope unit="page" to="788">788</biblScope></imprint><idno type="ISSN">0002-8223</idno></series></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0002-8223</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Abstract: In an attempt to improve data quality and ease of administration of standard self-administered food frequency questionnaires, various alternative approaches were tried for inquiring about frequency of consumption, portion size, seasonal intake, and food preparation. Evaluation consisted of a cognitive interviewing method in which respondents verbalize their thought process while completing several variations of a questionnaire. Interviewers observed and asked follow-up probe questions to evaluate problems or inconsistencies verbalized by respondents. Consensus and judgment by interviewers and observers suggested several problematic features of food frequency questionnaires: formatting of questions about frequency and portion size; computing average frequencies for aggregated food items or for foods eaten seasonally; comprehension of many items; and ordering of foods. These findings led to cognitive refinement and innovations, which included detailed questions regarding preparation or use of low-fat varieties or other alternatives to help better describe specifics of intake for some foods; questions on seasonal intake for several foods; inclusion of portion size ranges; and additional response categories for frequency of intake. Cognitive interviewing is an important step in pinpointing cognitive problems in dietary questionnaires. J Am Diet Assoc. 1995; 95:781-788.</div></front></TEI><affiliations><list><country><li>États-Unis</li></country><region><li>Caroline du Nord</li><li>Maryland</li><li>Ohio</li></region></list><tree><country name="États-Unis"><noRegion><name sortKey="Subar, Amy F" sort="Subar, Amy F" uniqKey="Subar A" first="Amy F" last="Subar">Amy F. Subar</name></noRegion><name sortKey="Harlan, Linda C" sort="Harlan, Linda C" uniqKey="Harlan L" first="Linda C" last="Harlan">Linda C. Harlan</name><name sortKey="Hartman, Anne" sort="Hartman, Anne" uniqKey="Hartman A" first="Anne" last="Hartman">Anne Hartman</name><name sortKey="Hayes, Richard B" sort="Hayes, Richard B" uniqKey="Hayes R" first="Richard B" last="Hayes">Richard B. Hayes</name><name sortKey="Jobe, Jared B" sort="Jobe, Jared B" uniqKey="Jobe J" first="Jared B" last="Jobe">Jared B. Jobe</name><name sortKey="Jobe, Jared B" sort="Jobe, Jared B" uniqKey="Jobe J" first="Jared B" last="Jobe">Jared B. Jobe</name><name sortKey="Kruse, Laura" sort="Kruse, Laura" uniqKey="Kruse L" first="Laura" last="Kruse">Laura Kruse</name><name sortKey="Kruse, Laura" sort="Kruse, Laura" uniqKey="Kruse L" first="Laura" last="Kruse">Laura Kruse</name><name sortKey="Lewis, Denise Riedel" sort="Lewis, Denise Riedel" uniqKey="Lewis D" first="Denise Riedel" last="Lewis">Denise Riedel Lewis</name><name sortKey="Lewis, Denise Riedel" sort="Lewis, Denise Riedel" uniqKey="Lewis D" first="Denise Riedel" last="Lewis">Denise Riedel Lewis</name><name sortKey="Potischman, Nancy" sort="Potischman, Nancy" uniqKey="Potischman N" first="Nancy" last="Potischman">Nancy Potischman</name><name sortKey="Schatzkin, Arthur" sort="Schatzkin, Arthur" uniqKey="Schatzkin A" first="Arthur" last="Schatzkin">Arthur Schatzkin</name><name sortKey="Smith, Albert F" sort="Smith, Albert F" uniqKey="Smith A" first="Albert F" last="Smith">Albert F. Smith</name><name sortKey="Smith, Albert F" sort="Smith, Albert F" uniqKey="Smith A" first="Albert F" last="Smith">Albert F. Smith</name><name sortKey="Subar, Amy F" sort="Subar, Amy F" uniqKey="Subar A" first="Amy F" last="Subar">Amy F. Subar</name><name sortKey="Swanson, Christine" sort="Swanson, Christine" uniqKey="Swanson C" first="Christine" last="Swanson">Christine Swanson</name><name sortKey="Thompson, Frances E" sort="Thompson, Frances E" uniqKey="Thompson F" first="Frances E" last="Thompson">Frances E. Thompson</name><name sortKey="Ziegler, Regina G" sort="Ziegler, Regina G" uniqKey="Ziegler R" first="Regina G" last="Ziegler">Regina G. Ziegler</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Lorraine/explor/InforLorV4/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 00C746 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 00C746 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Lorraine
|area= InforLorV4
|flux= Main
|étape= Exploration
|type= RBID
|clé= ISTEX:E2737D7A094116C89CA67A5CCAC51AF17ABC0BC7
|texte= Improving Food Frequency Questionnaires
}}
| This area was generated with Dilib version V0.6.33. |  |